Hoteles Viajes y Turismo

The British ambassador in Peru, Catherine Nettleton, reported that Peruvian cuisine wins prestigious in the UK and Europe as Peruvian entrepreneurs make more efforts to open restaurants abroad and participate in food festivals worldwide, to promote its typical dishes.

The British ambassador said he expected more Peruvian restaurants to open in London, and currently there are only two well-known, but this is insufficient for the British demand.

Una nueva edición de la feria turística gastronómica "Perú, mucho gusto", se desarrollará del 14 al 16 de mayo en el parque Perú de la ciudad de Tacna, en la que se espera la visita de cerca de cinco mil personas de su vecino país de Chile.

La feria gastronómica, es organizada por la Comisión de Promoción del Perú para la Exportación y el Turismo (Promperú), coloca en vitrina a Tacna y sus potencialidades a países vecinos, lo que permitirá atraer un mayor flujo turístico fronterizo.

(HotelsToursandTourism.com).- Through the Web http://www.7maravillasgastronomicas.com been advocating voting for 7 wonders of Peru and bars are now 21 finalists dishes. Here are the results of the dishes the most votes until June 28: Seviche; Lomo saltado; Pepper chicken; Anticuchos; Suck shrimp, grilled chicken, the Pope huancaina; Cause; Pachamanca; the northern Cabrito; Rice Chicken; Rocoto padding; Chicharron; Cuy chactado; rice with duck, stuffed Pope; Carapulcra; Adobo, Arroz Chauf; tacacho with cecina and John.

(HotelsToursandTourism.com).- On June 9, was presented at Country Club Lima Hotel, the first platform for organizing programs of Peru culinary tourism: www.peruespaciogastronomico.pe which is a portal that was launched through the efforts of Mixmade Communications, Media and Idea International Travel Partners in a strategic alliance where experiences have come together to take this important step to boost tourism and gastronomy peruana.

The success of the books in the collection 40 restaurants 40 spaces, first with and then to Lima Peru, which was carried Mixmade Communications to jointly develop this project with its partners, the Portal is based on the information contained in their publishing projects, selection of restaurants as well as an extensive photo report of high quality.